¡WTF is Mezcal!

MONO ROSA Mezcal is pure Oaxacan Agave crafted using the same organic process as 200 years ago, as a tradition passed down and perfected through generations of Master Mezcaleros.

HARVEST
Once the plant reaches its sexual maturity, “Jimadores” with generations of know-how harvest the agave.

COOK
The step that separates Mezcal from Tequila, obtaining its smokiness. At MONO ROSA, we respect the artisanal process, so we cook the agave in an earthen oven for 5 to 7 days.

MILL
The cooked agave is crushed by a horse drawn Tahona Mill, which also activates the wild natural yeast prior to fermentation.

FERMENTATION
Organic fermentation occurs in pine vats for approximately 7 to 10 days.

DISTILLATION
Mezcal MONO ROSA is distilled twice in a copper still.